Japanese cuisine beautifully celebrates the seasons, with ingredients changing throughout the year. Wasaabimart brings you the freshest seasonal essentials so you can experience the true taste of Japan at home. Let’s explore seasonal highlights!
Spring:
- Sakura (Cherry Blossoms): Used in teas, desserts, and pickles — a delicate flavor symbolizing renewal.
- Takenoko (Bamboo Shoots): Crisp and earthy, often enjoyed in rice dishes or soups.
Summer:
- Ume (Japanese Plums): Tart and refreshing, perfect for pickling or making plum wine.
- Shiso (Perilla Leaves): A fragrant herb used in salads, sushi, and drinks.
Autumn:
- Kabocha (Japanese Pumpkin): Sweet and nutty, great for soups, tempura, and desserts.
- Matsutake Mushrooms: A prized delicacy with a bold, earthy aroma.
Winter:
- Yuzu: A citrus fruit adding a bright, tangy kick to sauces, soups, and drinks.
- Daikon Radish: A versatile root vegetable used in stews, pickles, and salads.
Experience Japan’s seasons through food with Wasaabimart
